Two Ten Jack Menu (Update 2025)
Two Ten Jack, located in Nashville, offers a diverse menu encompassing Izakaya, Cocktail Bar, and Ramen dishes. With a range of options like soy-free, vegan, and limited vegetarian choices, this restaurant caters to various dietary preferences. The ambiance is described as hipster and trendy, making it a popular spot for groups and dinner outings. Customers highly praise the flavorful ramen options, small plates like crispy Brussels sprouts and tebasaki gyoza, and specialty sashimi dishes. The service is efficient, and the cocktails are well-crafted, adding to the overall dining experience. The combination of unique flavors, cozy atmosphere, and attentive staff make Two Ten Jack a standout dining destination in Nashville's culinary scene.
Otoshi
Edamame
Steamed with good salt or spicy with miso.
Tsukemono
Daily house pickles.
Miso Soup
Tofu, negi, wakame, enoki.
Agedashi Tofu
Tentsuyu, itogaki.
Poke
Tuna, sesame chicharron, chili oil, apple, radish.
Crispy Brussels
Miso vin, rice krispies.
Tebasaki
Chicken wings, kewpie, negi.
Pork Gyoza
Inaka ponzu.
Wagyu Gyoza
Amazu ponzu.
JFC
Japanese fried chicken, negi dip.
American Wagyu Short Rib
Like steak, sorghum, yuzu kosho.
Salmon Nanbanzuke
Spicy sweet and sour, kewpie slaw, tartar sauce.
Potato Fries
Brown sugar shichimi and shiitake-bushi.
Takoyaki
Hush puppy, octopus and miso butter.
Shishito Peppers
Caesar, sansho and dried kimchi.
Small Plates
Specialty Sashimi
Pastrami Hamachi Sashimi
Mustard roe, rye olive oil.
Sake Tataki Sashimi
Seared salmon, Brussels, ume paste, sip of plum sake.
Yellowtail Jalapeno Sashimi
Amazu ponzu, cilantro.
Walu Chorizo Sashimi
Hawaiin walu, chorizo oil, shishito, corn salt.
Volcano Roll
Hot scallop, spicy mayo, negi, cucumber.
East Side Fish Roll
O.g. kingfish style, fried catfish, pickles, onions, tartar sauce, hot-sauce rice.
Happy Belly Roll
Puffed tofu, avocado, shiitake, daikon, carrot.
Always Sunny Oshizushi
Smoked salmon, creme fraiche, avocado, bread and butter pickle, crunchy salmon skin.
Gojira Roll
Panko shrimp, cream cheese, jalapeno, habanero Sriracha.
Crab Temaki
Hand roll, yuzu butter, chives, garlic bread.
Maki
Sashimi and Nigiri
2 Piece Sake Harasu
Salmon belly.
2 Piece Hamachi
Yellowtail.
2 Piece Hotate
Scallop.
2 Piece Hirame
Flounder.
2 Piece Sake
Salmon.
2 Piece Uzura
Quail egg.
2 Piece Maguro
Tuna.
2 Piece Tako
Octopus.
2 Piece Aka Kani Nigiri
Red crab.
1 Piece Botan Ebi Nigiri
Spot prawn.
2 Piece Uku
Hawaiian blue snapper.
2 Piece Hawaiian Walu
2 Piece Wild Steelhead Trout Roe Nigiri
Chirashizushi
2-10-Salad
Cabbage, radishes, peas, bacon, egg, nori-green goddess.
Green Salad
Baby lettuces, nashi pear, pickled tomato.
Seaweed Salad
Hijiki, wakame, ogo.
Sunomono
Crab, asparagus, wakame, cucumber.
Soba Noodles
Shiitake bacon, sesame, negi.
Garlic Noodles
Crab butter, black pepper, kokuto.
Salads and Noodles
Yakitori
1 Skewer Tsukune Yakitori
Chicken meatball, tare.
1 Skewer Negima Yakitori
Chicken leg meat, green onion, tare.
1 Skewer Teba Yakitori
Chicken wing, black pepper tare.
1 Skewer Sasami Yakitori
Chicken breast, wasabi.
1 Skewer Asparagus and Bacon Yakitori
Sea salt.
1 Skewer Pork Belly Yakitori
Mustard ponzu.
1 Skewer Cherry Tomato Yakitori
Wasabi oil.
1 Skewer Wagyu Shortrib Yakitori
Yuzu kosho.
1 Skewer Skirt Steak Yakitori
Sorghum soy.
1 Skewer Corn Yakitori
Miso butter, horseradish.
1 Skewer Avocado Yakitori
In skin, mustard ponzu, wasabi.
1 Skewer Shishito Pepper Yakitori
Wagyu-filled, good shoyu.
1 Skewer Cremini Yakitori
Shiitake salt, sweet soy.
1 Skewer Hotate Yakitori
Scallop and karashi mustard.
1 Skewer Garlic Miso-Zuke Yakitori
Preserved in miso.
1 Skewer Kurobuta Sausage Yakitori
Karashi.
Tonkotsu Ramen
Pork broth, chashu, menma, kikurage, mayu, soft egg.
Tori Paitan Shoyu Ramen
Chicken broth, tsukune, shoyu tare, collards, kinoko, rayu, soft egg.
Yasai Shoyu Ramen
Vegetable broth, burnt corn, collards, benishoga, mayu.
Abura Soba Ramen
Breathless ramen, Benton's country ham,chi-yu, shoe, men, soft egg, crunchy rayu.